Assorted Cold Antipasto

Soup of the Day

French Onion Soup

Pizza Margherita

Baked Clams Oreganata

Shrimp Cocktail

Fried Calamari

Seafood Croquettes

Chopped assorted seafood mixed w/ breadcrumbs & herbs, pan fried & served w/ a spicy torragon dipping sauce

Melenzane Ripiene

Sauteed eggplant slices rolled & filled w/ ricotta, mozzarella ceese, & prosciutto baked w/ a light tomato sauce

Insalata Di Mare

Mixed seafood‏ salad wt diced celery, pepperoncini, fresh basil, garlic, extra virgin olive oil ad lemon

Caesar Salad

Garden Salad

Tricolore Salad

Greek Salad

Seventh Street

Spinach & arugala w/ sliced mangos, gorgonzola, toasted walnuts, & dried cranberries, tossed in a sesame dressing, served in a cascading tortilla basket

Franklin Avenue

Mesclun greens w/ goat cheese, poached pears, & toasted walnuts, tossed in a raspberry vinaigrette dressing, served in a cascading tortilla basket

Iceberg

Chopped lettuce topped w/ tomato slices & red onions, accompanied by our decadent bleu cheese dressing

Mesclun

With roasted red peppers & grilled portobello mushrooms

Mediterranean Tuna Salad

Solid light tuna tossed w/ mesclun greens, celery, tomato, red onion, & kalamata olives in a red wine vinegar & olive oil dressing

Panzanella

Endive, radicchio, fresh mozzarella, roasted peppers, red onions, & resh tomato, chopped & tossed w/ extra virgin olive oil & balsamic vinegar, served over a bed of "day old" Italian bread

Penne Alla Siciliano

With chopped eggplant, zucchini, fresh plum tomato, & topped w/ melted mozzarella cheese

Tortelloni Del Nonno

With shiitake mushrooms, sun-dried tomato, chopped onion, & fresh tomato in a pink sauce

Linguine Puttanesca

With black olives, capers, & anchovies in a fresh plum tomato sauce

Penne Filletto Di Pomodoro

Served w/ prosciutto & stewed onions in a fresh plum tomato sauce

Rigatoni Vesuvio

With mushrooms & sun-dried tomato sautéed in fresh garlic & extra virgin olive oil

Farfalle Al Salmone

Bow tie‏ pasta w/ pieces of fresh norwegian salmon & a touch of nutmeg in a pink sauce

Penne Ortolana

With fresh garden vegetables & plum tomatoes

Capellini Adriatico

With baby shrimp, shallots, shiitake mushrooms, & fresh plum tomatoes

Penne Alla Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato, & a touch of cream

Gamberi Marinara

Pan sauteed‏ shrimp w/ fresh tomato, garlic, & fresh parsley served over a bed of linguine

Pollo Zingara

Breast of chicken sauteed in white wine, butter, prosciutto, & onion topped w/ baby artichokes

Vitello Boschetto

Veal cutlet, breaded, pan fried, & topped w/ finely chopped endive, arugola, & radicchio, tossed w/ extra virgin olive oil, garlic, & lemon

Pollo Verde

Sautéed breast of chicken w/ butter, white wine, & fresh plum tomato sauce topped w/ broccoli spears & melted mozzarella cheese

Vitello Parmigiana

Lightly breaded veal cutlet pan fried topped w/ fresh tomato sauce & melted mozzarella cheese, served w/ a side order of pasta w/ tomato sauce

Pollo Francese

Breast of chicken dipped in egg batter & sautéed in olive oil, white wine, & lemon butter sauce

Vitello Veronese

Slices of‏ milk-fed baby veal w/ portabella mushrooms, fresh plum tomato, extra virgin olive oil, & fresh garlic

Sogliola Alla Francese

Fresh fillet of sole dipped in egg batter & sautéed in olive oil, white wine, & lemon butter

Vitello Roberto

Slices of milk-fed veal sautéed in garlic & extra virgin olive oil served w/ mesclun greens

Salmone Marcello

Poached fillet of norwegian salmon served w/ steamed fresh garden vegetables

Sogliola Florentina

Fresh fillet of sole, stuffed w/ spinach & crabmeat in a nutmeg, white wine, & garlic sauce, entrees served w/ side order of potato & vegetable of the day

San Pellegrino Sparkling Mineral Water

Acqua Panna Natural Mineral Water

Mozzarella Caprese

Fresh mozzarella & vine ripe tomatoes topped w/ sun dried tomato & basil leaves

Antipasto Assortito

A combination of imported Italian cold cuts, fresh mozzarella, lettuce, vine ripe tomato, extra virgin olive oil, & vinegar

Insalata Di Mare

Mixed seafood‏ salad w/ diced celery, pepperoncini, fresh basil, garlic, extra virgin olive oil, & lemon

Gamberi Freddi

Poached jumbo shrimp w/ spicy cocktail sauce & lemon wedge

Antipasto Assortito

Stuffed shrimp, clams oreganata, mussels posillipo, eggplant sorrentino, & stuffed mushrooms topped w/ a light tomato sauce

Fritto Misto Di Mare

Pan fried jumbo shrimp, scallops, & calamari served w/ a spicy marinara sauce & lemon wedge

Melanzane Ripiene

Sauteed eggplant slices rolled & stuffed w/ ricotta, mozzarella cheese, & prosciutto baked w/ a light tomato sauce

Vongole Oreganata

Littleneck clams baked in their natural juices w/ seasoned Italian bread crumbs, extra virgin olive oil, & spices

Pizza Margherita

Brick oven pizza topped w/ melted fresh mozzarella cheese, basil leaves, & fresh plum tomato

French Onion

Soup of the Day

Pasta E Fagioli

Dal Giardino

Fresh garden salad w/ choice of dressing

Con Frutta Fresca

Tossed green salad w/ sliced orange, honeydew, & strawberries, w/ lemon & oil dressing

Cesare

Hearts of romaine lettuce & toasted croutons in a dijon anchovy lemon dressing

Panzanella

Endive, radicchio, fresh mozzarella, roasted peppers, red onions, & fresh tomato chopped & tossed w/ extra virgin olive oil & balsamic vinegar, served over a bed of "day-old" Italian bread

Seventh Street

Spinach & arguala w/ sliced mangos, gorgonzola cheese, toasted walnuts, & dried cranberries, tossed in a sesame dressing, served in a cascading tortilla basket

Mediterranean Tuna Salad

Solid light‏ tuna tossed w/ mesclun greens, celery, tomato, red onion, & kalamata olives in a red wine vinegar & olive oil dressing

Penne Alla Caprese

Cut ziti w/ mushrooms, sun-dried tomato, & gaeta olives sautéed w/ extra virgin olive oil & garlic in a light tomato sauce topped w/ melted fresh mozzarella cheese

Penne Con Gamberetti E Broccoli

Cut ziti w/ baby shrimp & broccoli florets sautéed in extra virgin olive oil & garlic topped w/ fresh plum tomatoes

Linguine Adriatico

Thin pasta w/ fresh clam sauce (red or white)

Tortelloni Alla Vittorio

Homemade stuffed‏ cheese dumplings served w/ baby shrimp, mushrooms, nutmeg, & shallots in a pink sauce

Capellini Primavera

Angel hair pasta, fresh garden vegetables, & fine herbs in a light fresh tomato sauce

Farfalle Al Salmone

Bow tie pasta w/ pieces of fresh norwegian salmon & a touch of nutmeg pink sauce

Penne Alla Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato, & a touch of cream

Ravioli Bolognese

Thick homemade semolina & spinach noodles tossed in a traditional Italian style meat sauce

Rigatoni "Sunday Sauce"

With brocciole, sausage & meatballs served in a homemade tomato ragu only served Friday, Saturday & Sunday

Gamberi Lombardo

Jumbo shrimp‏ w/ fresh roasted red peppers, garlic, butter, wine, & parsley served over rice pilaf

Salmone Alla Sofia

Grilled fillet of norwegian salmon served w/ lemon wedge & dijionaise sauce on the side

Pollo Con Gamberi San Lorenzo

Sauteed breast of chicken & jumbo shrimp w/ garlic, butter, white wine, fresh plum tomatoes, & basil

Costoletta Di Vitello Al Giardino

Milk fed veal chop char-broiled & topped w/ fine chopped endive, arugula, & radicchio tossed w/ extra virgin olive oil, lemon, & garlic

Pollo Valdostana

Boneless breast of chicken lightly breaded & filled w/ prosciutto, mozzarella cheese & fine herbs, sauteed in extra virgin olive oil & topped w/ a wild mushroom sauce

Filet Mignon

9 oz. Center cut tenderloin, grilled to perfection, accompanied, by a wild mushroom sauce

Skirt Steak Veneziana

Grilled & served in our house special marinade

Pollo Sette Colli

Grilled breast of chicken topped w/ arugola, radicchio, finely chopped endive, & balsamic vinaigrette dressing

Pollo Con Carciofi

Sautéed breast of chicken in white wine & lemon butter sauce w/ fresh sage, & topped w/ baby artichokes

Pollo Campagnola

Breast of chicken w/ sweet sausages, peppers, & mushrooms in a light fresh tomato sauce

Pollo Parmigiana

Lightly breaded chicken cutlet pan fried, topped w/ fresh tomato sauce & melted mozzarella cheese served w/ a side order of pasta w/ tomato sauce

Vitello Sorrentina

Sautéed scalloppines of milk-fed veal topped w/ sliced baby eggplant, san daniele prosciutto & melted fresh mozzarella cheese lightly baked w/ a touch of fresh plum tomato sauce

Vitello Vittoria

Slices of milk-fed baby veal dipped in egg batter & sautéed in lemon butter & marsala wine topped w/ medallions of fried zucchini, prosciutto, & onion

Vitello Piccata

Slices of‏ milk-fed baby veal sautéed in white wine, lemon, & butter sauce topped w/ baby artichokes

Vitello Parmigiana

Lightly breaded‏ veal cutlet pan fried, topped w/ fresh tomato sauce & melted mozzarella cheese served w/ a side order of pasta w/ tomato sauce

Vitello Roberto

Slices of milk-fed veal sautéed in garlic & extra virgin olive oil served w/ mesclun greens

Melodia Del Golfo

Combination of jumbo shrimp, calamari, littleneck clams, & mussels in a light marinara sauce served on a bed of linguine

Sogliola Ai Faraglioni

Fresh fillet of sole sautéed in white wine, lemon butter, & topped w/ crabmeat & melted fresh mozzarella cheese

Sogliola Con Gamberi Francese

Fillet of sole & jumbo shrimp dipped in egg batter sauteed in a white wine lemon butter sauce

Side Order of Ricotta Cheese

Side Order of Broccoli Rabe

Side Order of Sauteed Spinach

San Pellegrino Sparkling Mineral Water

Acqua Panna Natural Mineral Water